The Frugal Beagle
When you cook, do you ever wonder if you’re cooking too much?
Sometimes I never know how many potatoes to put in, how much rice to use or even how much fruit to prepare. I wonder the same thing when I have to prepare food for a party or social gathering.
I found this cool web utility […]
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I came across an article in the Sydney Morning Herald blogs that shares over 25 tips for keeping a frugal kitchen.
I love the tips because we can apply most of them even here in Malaysia. Come to think of it, they are really common sens, but I never stopped to think about it.
My favourite tips […]
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If you shop at wet markets, you can ask them to cut a chicken for you at no cost.
In supermarkets, you will find that pre-cut chickens cost more than a whole chicken, plus you don’t get to keep the bones for making stock or soup. Plus, you don’t know how clean it is.
This video shows […]
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In today’s Frugal Friday tip, I have a simple frugal project for this weekend.
I found this video that shows you how to make your own tofu from scratch. I know we can get tofu pretty easily here in Malaysia. I think we can use this to make our own specialty tofus, the kind we can […]
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It’s time for another Frugal Friday tip. Frugal Friday posts give you small tips you can use as a weekend project.
In today’s tip I will share with you a video I found that shows you how you can make your own chicken nuggets from scratch.
I haven’t tried this out yet, but it certainly looks simple […]
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Today’s Frugal Friday tip will be the last post in my Cook to Save series.
Frugal Friday tips are quick tips you can take with you, for you to practice as a weekend project.
We frugal beagles are always thinking about the cost of food. We know how to find food with the best value. Sometimes, we […]
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First of all, my apologies for the long break. Our baby beagle was born a month ago, and blogging had to be put on hold.
I will continue where I left off, on the Cook to Save series.
Today my post is about:
a) the benefits of cooking your own meals
b) how you can get started cooking your […]
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