In today’s Frugal Friday tip, I have a simple frugal project for this weekend.
I found this video that shows you how to make your own tofu from scratch. I know we can get tofu pretty easily here in Malaysia. I think we can use this to make our own specialty tofus, the kind we can only find at restaurants.
Restaurants sometimes make their own tofu, sometimes infused with meat, spices or vegetables.
This video shows you how to make a basic soft tofu. The ingredient calcium sulfate sounds like it could be a problem. I will have to find out what brands of tofu coagulant we have in Malaysia.
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3 Responses
bengbeng
July 6th, 2008 at 9:47 am
1this is how i always make my soya bean milk. i hope some reader can make comment abt the calcium sulphate thingy where to source it etc. Then i can make my own taufu. the price has gone up by abt almost 60% recently.
Mr Beagle: Wikipedia says it’s also known as plaster of paris! 0_0
IDERIS
October 28th, 2008 at 10:02 am
2hai… i want to ask what is product name to be use as a cougulant and where can i get it in malaysia
Adrian Camacho
November 13th, 2008 at 11:32 am
3phm806oefp1yjx5h
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