There are savings that can be made in your kitchen in terms of environment, money and the time. Some of these advices may seem obvious for you and perhaps you already practice them, even so there’s no harm in repeating these simple savers.
• Wash reasonably. Some detergents are concentrated and you only need a little amount. Don’t waste them.
• When hand washing either clothes or dishes, always start from the cleanest items. It may save both detergent and water.
• Washing up bowl is a better alternative than sink. It requires less cold and hot water, which can be expensive on a long-term. Washing up bowl allows rinsing really dirty items on cold water on one part of the bowl. It will make your task easier and you also need less hot water.
• Don’t wash anything with a hot running tap
• Don’t boil more water than you need: it is a waste of fuel and water. If you’re making hot water for a cup, it is faster and more efficient to use a saucepan with the lid on. It is also a good idea to use a gas cooker instead of an electric kettle.
• Vegetable steamer is an efficient way to cook a large amount of vegetable, tofu and thin slices of meat
• Use pressure cooker to prepare a dish faster and efficiently
• If you use a gas cooker don’t let the flames engulf the saucepan. It can ruin your pan and a waste of fuel.
• You can do many things with an oven. Main course can be cooked together with the vegetables. Once you understand how to cook different things at once, you may save plenty of time and minimize the amount you need to wash up. Certain recipes such as casseroles are perfect for cooking with an oven and it’s alright to overcook it a little bit.
• If your bake often, you should prepare three or four times the usual amount and freeze the extra. You can save fuel and time in preparation.
• It’s possible to turn off your oven 10 minutes faster as the oven can retain enough heat to cook the dish for the next 15 minutes. It only applies for dishes that are cooked for an hour or more
• When cooking, you should keep the lids on pans, unless instructed otherwise.
• Thinner and smaller food will be cooked faster, while saving you some cash.
• If you know beforehand that you’ll be cooking something out of the freezer, put it out of the fridge for an hour or so. It will use less energy and cook faster.